Twice-Baked Potato Casserole

Twice-Baked Potato Casserole Recipe
From Taste of Home

Ingredients
    •    1-1/2 pounds red potatoes (about 6 medium), baked
    •    1/4 teaspoon salt
    •    1/4 teaspoon pepper
    •    1 pound sliced bacon, cooked and crumbled
    •    3 cups (24 ounces) sour cream
    •    2 cups (8 ounces) shredded mozzarella cheese
    •    2 cups (8 ounces) shredded cheddar cheese
    •    2 green onions, sliced

Directions
    •    Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
    •    Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.