American Garlic and Parsley Bread

American Garlic and Parsley Bread- I made this the other night, to go with some soup I made. All I can say is that it's awesome. Really great garlic flavor, it's fluffy, but denser than regular bread. I subbed oat bran for the wheat bran and added about 1/4 C of Parmesan to the dough, during the final knead. It was super great as is, but today broiled the remaining few slices, slathered with butter and sprinkled with Parm and broiled until the Parm was slightly golden. YUM!
AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES
Cindy J via recipesource.com


    1 1/2   tsp  Active dry yeast
    3 c Bread flour
    3 tbs Wheat germ
    3 tbs Wheat bran
    1 3/4 tsp Salt
    1 1/2 tbs Sugar
    1 1/2 tbs Vegetable oil
    2 Garlic cloves, minced
    2 tbs Parsley, fresh chopped
    1 1/4 c Water

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to manufacturer’s directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-1/2 pound loaf.