Annie’s Ranch Dressing

Annie’s Ranch Dressing

Ingredients:
¾ cup mayonnaise
¾ cup sour cream
1 tbsp. olive oil
1 tbsp. lemon juice
1 cup buttermilk
1 small bunch chives
Small handful parsley
1 clove garlic, chopped
½ tsp. kosher salt
Freshly ground black pepper

Directions:
Combine all of the ingredients in a blender or food
processor starting with ¼ cup of the buttermilk and blend for 10 seconds. Check
the consistency and taste and blend in additional buttermilk as desired. Taste
and adjust seasonings as necessary. Dressing will be thin, but tasty! Store in an airtight container in the
refrigerator for up to 2 weeks.

Mustard Herb Vinaigrette

Mustard Herb Vinaigrette
Shannon aka snoelles

3 garlic cloves, peeled and minced
¼ C white wine vinegar
2 T Dijon mustard
1 T chopped fresh parsley
1 t dried thyme
1 t sugar
Salt and pepper
2/3 C olive oil

Combine ingredients and serve.

Mustard Herb Vinaigrette

Mustard Herb Vinaigrette
Shannon aka snoelles

3 garlic cloves, peeled and minced
¼ C white wine vinegar
2 T Dijon mustard
1 T chopped fresh parsley
1 t dried thyme
1 t sugar
Salt and pepper
2/3 C olive oil

Combine ingredients and serve.

Benihana's Ginger Salad Dressing

Benihana's Ginger Salad Dressing
(Mags via copycat)

1/2 cup minced Onion
1/2 cup Peanut Oil
1/3 cup Rice Vinegar
2 tablespoons Water
2 tablespoons minced Fresh Ginger
2 tablespoons minced Celery
2 tablespoons Ketchup
4 teaspoons Soy Sauce
2 teaspoons Sugar
2 teaspoons Lemon Juice
1/2 teaspoon minced Garlic
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

Directions

1. Combine all ingredients in a blender.
2. Blend on high speed for about 30 seconds or until all of the ginger is well−pureed.

Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

teamgulley via
http://allrecipes.com/Recipe/Maple-Balsamic-Vinaigrette/Detail.aspx

Ingredients
1/2 cup balsamic vinegar
1/4 cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil
Directions
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Prep Time: 10 Min
Ready In: 10 Min
14 Servings

Catalina Dressing

Catalina Dressing

Ingredients:

1/2 c. ketchup
1/4 c. apple cider vinegar (or really any type of vinegar you have)
1/4 c. olive oil (or really any type of oil)
1/2 tsp onion powder
1/2 tsp celery salt
1/2 tsp salt
1 tsp sugar (or less or more depending on how sweet you like your dressing)
water (to make the consistency of the dressing you like)

This will make about 1 1/2 cups of dressing or so.

From here.

Another version:

Grandma's Salad Dressing

 

1 cup vegetable oil

3/4 cup white wine vinegar

1 cup white sugar

1/2 cup ketchup

3/4 cup white wine vinegar

1 cup white sugar

1/2 cup ketchup

1/2 teaspoon salt

2 teaspoons Worcestershire sauce

1 onion, chopped

Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

From here.