Benihana's Ginger Salad Dressing
(Mags via copycat)
1/2 cup minced Onion
1/2 cup Peanut Oil
1/3 cup Rice Vinegar
2 tablespoons Water
2 tablespoons minced Fresh Ginger
2 tablespoons minced Celery
2 tablespoons Ketchup
4 teaspoons Soy Sauce
2 teaspoons Sugar
2 teaspoons Lemon Juice
1/2 teaspoon minced Garlic
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Directions
1. Combine all ingredients in a blender.
2. Blend on high speed for about 30 seconds or until all of the ginger is well−pureed.
(Mags via copycat)
1/2 cup minced Onion
1/2 cup Peanut Oil
1/3 cup Rice Vinegar
2 tablespoons Water
2 tablespoons minced Fresh Ginger
2 tablespoons minced Celery
2 tablespoons Ketchup
4 teaspoons Soy Sauce
2 teaspoons Sugar
2 teaspoons Lemon Juice
1/2 teaspoon minced Garlic
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Directions
1. Combine all ingredients in a blender.
2. Blend on high speed for about 30 seconds or until all of the ginger is well−pureed.
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