Mediterranean Chickpea Burgers

Mediterranean Chickpea Burgers
Everyday Food (March 2011)Subscribe to Everyday Food 
Serves 4
Active time: 20 mins  |  Total time: 20 mins
INGREDIENTS
2 ounces feta cheese
1/4 cup low-fat plain yogurt
coarse salt and ground pepper
1/4 cup bulgur
1 can (15.5 ounces) chickpeas, rinsed and drained
1/2 pound ground beef chuck (95% lean)
1/3 cup roughly chopped mint leaves
nonstick cooking spray
4 hamburger buns, split and lightly toasted
1 small cucumber, thinly sliced
1 large tomato, sliced
DIRECTIONS
In a small bowl, mash feta with the back of a fork until smooth. Stir in yogurt and season with salt and pepper. Set aside.
In a small heatproof bowl, combine bulgur and 1/2 cup boiling water. Cover with plastic wrap and let sit 10 minutes. Meanwhile, in a food processor, pulse chickpeas until coarsely chopped. Transfer to a large bowl and add beef and mint. Drain bulgur and add to chickpea mixture. With your hands, mix until mixture is evenly combined and holds together when pressed into a ball. Divide into four 1-inch-thick patties and season with salt and pepper.
Lightly coat a large nonstick skillet with cooking spray and heat over medium-high. Add patties and cook until browned and crispy on the outside and cooked through, 8 to 10 minutes, flipping once. Serve on buns with sliced cucumber, tomato, and feta-yogurt sauce.
MEATLESS: Use 1/2 cup more bulgur and replace beef with 3 ounces shredded cheddar (1 cup) and 1 egg white.