Chicken Carbonara Risotto
Makes 4 servings
Ingredients
-1 Tbsp Veg Oil
-1 lb b/s chicken breasts
-1 can cr chicken soup
-1 cup frozen peas
-1 1/2 cups milk
-2 cups minute rice
-1/4 cup real bacon bits
-1/4 cup grated parmesan cheese
DIRECTIONS:
HEAT oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
ADD soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
STIR in bacon bits and Parmesan cheese.
* Or substitute grated Romano cheese.
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