Honey Dijon Pasta & Ham

Honey Dijon Pasta & Ham
Rachel~ burns-toast

Ingredients
8 ounces uncooked bow tie pasta (4 cups)
2 cups light sour cream
1/4 cup Dijon mustard
2 tablespoons honey
2 cups cooked ham, cubed
2 tablespoons green onions, finely chopped
1 (16 ounce) package frozen mixed vegetables, thawed (broccoli, carrots and cauliflower)

Directions
Cook the pasta as directed on package; drain.
Meanwhile, in a small bowl combine sour cream, mustard and honey; mix well. Set aside. In 12-inch nonstick skillet cook ham and green onion over medium-high heat, stirring occasionally, until ham is lightly browned (3-4 minutes). Add vegetables. Continue cooking, stirring occasionally, until veggies are crisp-tender (3-5 minutes).
Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1-2 minutes).