Annie’s Ranch Dressing
Ingredients:
¾ cup mayonnaise
¾ cup sour cream
1 tbsp. olive oil
1 tbsp. lemon juice
1 cup buttermilk
1 small bunch chives
Small handful parsley
1 clove garlic, chopped
½ tsp. kosher salt
Freshly ground black pepper
Directions:
Combine all of the ingredients in a blender or food
processor starting with ¼ cup of the buttermilk and blend for 10 seconds. Check
the consistency and taste and blend in additional buttermilk as desired. Taste
and adjust seasonings as necessary. Dressing will be thin, but tasty! Store in an airtight container in the
refrigerator for up to 2 weeks.
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