Butter Chicken

Butter Chicken

4 tablespoons tomato puree,
150 ml water,
1 inch cube of ginger,
300ml half & half,
1 teaspoon garam masala,
1 teasp salt,
1 tesp sugar,
1 fresh chili,
1 teasp chili powder,
1 tablesp fresh cilantro,
4 teasp lemon juice,
1 teasp roasted cumin seeds,
4 oz unsalted butter.
3 boneless skinless chicken breasts cooked & cubed.

In a food blender put the tomato puree, water, ginger, half & half, garam masala, salt, sugar, fresh chili, chili powder, fresh cilantro, lemon juice, roasted cumin seeds. Blend well. 

Heat butter in large pan, when butter has melted, add all ingredients from blender. Bring to a simmer & cook for one minute. Add the chicken pieces stir gently into the sauce. Add more chopped cilantro & serve!