Fish Italiano Revised
2 cod fillets
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1-2 tablespoons chopped fresh cilantro
1/2 cup dry white wine
1-2 fresh limes
salt/pepper
Heat the oil over medium heat and sauté the onions and garlic until they're soft. Add the tomatoes, cilantro, wine and the juice from a lime; simmer for about 5 minutes. Season the cod fillets with salt, pepper and fresh lime juice then add to the pan and simmer for another 5 minutes or so, until the fish turns white.
I serve it over Goya yellow rice (I'm a sucker for that stuff)
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1-2 tablespoons chopped fresh cilantro
1/2 cup dry white wine
1-2 fresh limes
salt/pepper
Heat the oil over medium heat and sauté the onions and garlic until they're soft. Add the tomatoes, cilantro, wine and the juice from a lime; simmer for about 5 minutes. Season the cod fillets with salt, pepper and fresh lime juice then add to the pan and simmer for another 5 minutes or so, until the fish turns white.
I serve it over Goya yellow rice (I'm a sucker for that stuff)
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