Herbed Pull Apart Rolls

Herbed Pull Apart Rolls

1 packet (2 1/4 tsp) yeast
1 cup warm water
1/4 c melted butter
3 1/2 cups flour
2 tbs sugar + a pinch
1 1/2 tsp salt
1/4 tsp dill weed
1/4 tsp oregano
1/4 tsp thyme

Dissolve yeast with warm water and a pinch of sugar until bubbles form.
Mix in 1/4 cup melted butter, 2 cups flour, sugar, salt and herbs until well mixed. Add in remaining flour half of a cup at a time (I needed a little extra than called for to keep the dough from being too sticky.)

Place in greased bowl and let rise until doubled, about an hour. Punch dough down. Divide dough into 6 equal pieces and divide each piece into 6 pieces (36 total.) Grease a muffin pan. Place 3 dough balls into each cup. Allow to rise until doubled, about 30-40 minutes. Meanwhile, preheat oven to 400.

Brush tops with melted butter and bake until golden brown, about 15-20 minutes.