Checca Sauce

Checca Sauce
sadie_love from Everyday Italian by Giada de Laurentis
12 oz. cherry tomatoes (I use whatever good tomatoes I have, up to a pound)
3 scallions, chopped
8 leaves fresh basil
1 garlic clove, peeled
1 oz piece of parmesan, chopped into small pieces
3 tablespoons olive oil
salt
pepper
4 oz fresh mozzarella, cut into 1/2 pieces (I frequently use regular mozz, and it's fine)

Combine all ingredients, except mozzarella in a food processor, and process until the consistency of a salsa. Add in mozzarella. Toss with your favorite pasta.
ETA: I should add that raw garlic = some serious garlic breath. But it's worth it!