Sticky Wings

Sticky Wings
Slow Cooker Revolution
OP Marina

Wings:
¼ c dark brown sugar
1 Tbs soy sauce
2 Tbs minced fresh ginger
4 cloves garlic, minced
Dash of cayenne pepper
4 lbs chicken wings, wing tips discarded adn wings split
Salt and pepper

Sauce:
½ c dark brown sugar
¼ tsp cayenne powder
3 Tbs soy sauce
¼ c water
¼ c tomato paste

For the wings: Stir together the brown sugar, soy sauce, ginger, garlic, and cayenne in a small bowl. Season chicken with salt and pepper, and place in slow cooker. Pour soy sauce mixture in over the wings and toss to coat. Cover and cook until chicken is tender, about 4 hours on low.

Position an oven rack 10 inches from the broiler. Heat on broil. Coat a broiling pan (or a wire rack placed on a foil-lined rimmed baking sheet) with non-stick spray. Transfer wings to pan. Discard the liquid.

For the sauce: Combine all ingredients in a bowl. Brush the tops of the wings with the sauce. Broil until crispy on top, about 10-15 minutes (check a few times to prevent burning.) Flip wings and brush the tops with the remaining sauce. Broil until crisp and lightly charred, 5-10 minutes longer. Serve.