Peach-Banana Muffins

Peach-Banana Muffins (makes about 28)

5-6 ripe banana's mashed
1 LARGE peach or 2 medium peeled and pureed (to make 1 cup/8oz)
2 cups sugar
2 eggs
4 oz. canola oil
4 oz yogurt (I used a peach/pear one I had in the fridge)
4 cups flour
2 tsp. baking soda
4 tablespoons milk or buttermilk ( I used milk since I'd used the yogurt)
3 tablespoons vanilla ext.
1/4 cup or so of oatmeal and a few tablespoons cinnamon/sugar

1. Preheat oven to 300 degrees
2. In a large mixing bowl, mix the bananas, peaches, sugar, eggs, oil and yogurt. Add flour and baking soda. Mix until blended and then add milk and vanilla. Blend again but don't overmix.
3. Lightly spray or wipe the muffin tins with vegetable oil or cups.
Using an ice cream scoop to measure, drop the dough into tins. I put about two scoops into each tin for a bigger muffin. Mix the oats and cinn./sugar together and put a pinch of the mixture on the top of each muffin.
4. Bake for 25-30 minutes at 300. SOOOO GOOD!