Cashew Chicken

Cashew Chicken

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3/4 cup orange juice

1/3 cup honey

1/4 cup soy sauce

1 T cornstarch

1 t ground ginger

1 t garlic powder

1/2 t pepper

2 T veg oil

4 green onions, chopped

2 large carrots

1 celery stalk

4 boneless skinless chicken breast halves, cut into 1 inch strips

1 cup cashews

In a bowl, combine juice, honey, soy sauce, cornstarch, and seasonings.  In a large skillet or wok, heat 1 T oil.  Stir-fry vegetables for several minutes until the onions become fragrant.  Set aside and keep warm.    In the same skillet, heat oil and stir-fry chicken until browned and tender.  Add cooked vegetables, cashews, and sauce mixture.  Continue cooking until sauce bubbles and thickens.