Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's "Perfectly Chocolate" Chocolate CakeKatie (Katiedid)

2 c sugar
1 3/4 c flour
3/4 c Hershey's cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
2 tsp vanilla
1 c boiling water

Heat oven to 350 F. Grease and flour two 9-in. round baking pans. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed 2 minutes. Stir in boiling water (batter will be thin). Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting. Yield: 10 to 12 servings For cupcakes: Line muffin cups with paper bake cups. Fill cups 2/3 full with batter. Bake at 350 F for 22-25 minutes. Cool; frost. About 30 cupcakes