Banana Cookie Sandwiches with Peanut Butter FillingOP: dani.love18 aka Danielle
1 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine, softened
1 cup mashed bananas (about 2 medium)
1 egg
1 teaspoon vanilla
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 cup butter or margarine, softened
1 cup mashed bananas (about 2 medium)
1 egg
1 teaspoon vanilla
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Filling
1 cup Creamy Peanut Butter
1/2 cup butter
1 cup powdered sugar
1 cup Creamy Peanut Butter
1/2 cup butter
1 cup powdered sugar
Heat
oven to 350° F. Beat brown sugar, sugar, and butter in large mixer
bowl until creamy; add banana, egg, and vanilla. Beat until well mixed.
Combine flour, baking soda, and salt in medium bowl; mix well. Add flour
mixture to banana mixture; mix until soft dough forms.
Drop
dough by rounded teaspoonfuls onto greased cookie sheets. Bake 11 to 13
minutes or until lightly browned. Cool on wire racks.
Beat
peanut butter, butter and powdered sugar until well mixed. Spread about
one tablespoon filling on bottoms of half of cookies. Gently press
bottoms of remaining cookies against filling to form sandwiches.
Tip:
Cookies can be frosted. Add one to two tablespoons milk to peanut
butter filling, stirring until smooth. Frost tops of cookies.
Makes two to 2-1/2 dozen sandwich cookies.
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