Carrot Casserole

Carrot Casserole Amy – amylz
Family Fun Magazine

1 cup onion, chopped 
1/4 cup butter, melted 
1/4 cup all-purpose flour 
1 tsp. salt 
1/4 tsp. pepper 
2 cups milk 
4 cups carrots, cooked and drained 
6 slices American cheese 
1 cup buttered bread crumbs 

Step 1 In a pan, sauté onion in melted butter. Stir in flour, salt and pepper. Gradually add milk, stirring constantly.

Step 2 Arrange a layer of carrots in a 2-quart casserole dish. Layer cheese over carrots. Pour sauce over carrots and cheese. Top with bread crumbs.

Step 3 Bake at 350 degrees in uncovered casserole dish for 25 minutes or until golden brown. This is a good dish to make ahead and refrigerate.