Honey Corn Bread

Honey Corn Bread
Keri

1 c. flour
1 c. yellow cornmeal
1/4 c. sugar
1 T. baking powder
1/2 t. salt
2 eggs
1 c. milk
1/4 c. oil
1/4 c. honey

In a bowl combine flour, cornmeal, sugar baking powder and salt. In another bowl bet eggs and add milk, oil and honey-beat well. Stir into dry ingredients until just moistened. Pour into a greased 9 in. square pan. Bake at 400 for 20-25 minutes or until tooth pick comes out clean.