Roasted Carrots with Cardamom Butter

 

Ingredients

• 4 teaspoons butter, melted
• 2 teaspoons canola oil
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt
• 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices

1. Position rack in lower third of oven; preheat to 450°F.
2. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.

Recipe from Eating Well.