ROASTED ASPARAGUS

ROASTED ASPARAGUS
(Reagan ~ Recipes Made My Way)

1 lb medium stalk Asparagus
abt. 1 TBS Extra Virgin Olive Oil
Sea Salt
1/4 cup Bread Crumbs
Fresh Parmesan for Grating (I just used dried parm. and I'm sure it would be a lot better with fresh!)

Preheat oven to 450 degrees with a rack set in the middle. Rinse and pat dry the asparagus. One spear at a time, snap off the bottoms of each stalk where it wants to break naturally. Lay the asparagus on a sheet pan with just enough extra virgin olive oil to coat and a generous pinch of salt; toss to coat. Sprinkle the bread crumbs evenly across the spears and put the tray in the oven to toast for 7-10 minutes, when the bread crumbs are golden brown. Grate Parmesan over the asparagus.