Super Moist Cornbread

Super Moist Cornbread
Christine0120

1 Stick of butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup flour
1/2 tsp salt

Melt butter in a sauce pan, and add sugar. Cool 2 minutes, then add eggs and beat with an electric hand mixer, or a whisk. In a small cup mix buttermilk and baking soda and add to mixture. Add cornmeal, flour, and salt and mix well. (I also add a can of corn, well drained)
Bake at 375 for 25-30 minutes in greased 9x9 pan.
Variation- 2 cups shredded pepperjack cheese, and some chopped jalapeno peppers (from a jar), cut the sugar down to 1/4 cup.