Texas Lasagna

Texas Lasagna

http://www.tasteofhome.com/Recipes/Texas-Style-Lasagna
Ingredients

    1-1/2 pounds ground beef
    1 teaspoon seasoned salt
    1 package (1-1/4 ounces) taco seasoning
    1 can (14-1/2 ounces) diced tomatoes, undrained
    1 can (15 ounces) tomato sauce
    1 can (4 ounces) chopped green chilies
    2 cups (16 ounces) 4% cottage cheese
    2 eggs, lightly beaten
    12 corn tortillas (6 inches), torn
    3-1/2 to 4 cups shredded Monterey Jack cheese

Directions

    In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chilies. Reduce heat, simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs.
    In a greased 13-in. x 9-in. baking dish, layer half of the meat sauce, half of the tortillas, half the cottage cheese mixture and half of the Monterey Jack cheese. Repeat layers.
    Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Yield: 10-12 servings.