Sriracha Spiked Croutons

Sriracha Spiked Croutons

• 1 loaf of bread, cut into 1″-1.5″ cubes (I used spelt bread *see note below)
• 1 1/2 Tbsp oil
• 1 1/2 tsp Sriracha
• 1 lg garlic clove, minced

Preheat oven to 375 degrees.
Whisk together oil, Sriracha, and garlic. Drizzle over bread cubes. Gently mix to coat bread with oil mixture. If you find some cubes need oil, use a misto to lightly coat.
Lay out bread cubes in a single layer on baking sheet. Bake until desired crunchiness – about 15 minutes.

*Spelt has a moderate gluten content. While it should be avoided by those with Celiac disease, some with gluten sensitivities may be able to tolerate it.

Recipe from Taste of Healthy Goodness.