Malt Vinegar Oven Fries
The Skipper Bunch via cheaphealthygood
2 med russet potatoes, sliced in 1/2in strips
2 Tbsp malt vinegar
1/2 Tbsp olive oil
3 pinches sea salt
--Place cut potatoes in a bowl. In another bowl whisk together vinegar
and oil; pour over cut potatoes. Sprinkle with salt, toss well and allow
to marinade in the fridge at least 30 min. Preheat oven to 350. Arrange
potatoes on a baking sheet in a single layer. Bake 30-40 min, flipping
halfway through.
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