Five-Spice Lentil Soup

Five-Spice Lentil Soup

 

Ingredients: 

1 pound lentils, rinsed (red or green)

1/2 cup chopped onion

3 garlic cloves, chopped

1/2 cup celery, chopped

3 tablespoons olive oil

2 quarts water (more if needed)

1/2 teaspoon coriander 

1/2 teaspoon cumin

1/2 teaspoon turmeric

1/4 teaspoon cinnamon

1/4 teaspoon cayenne pepper 

salt to taste 

Directions

In a large pot, place the olive oil and set over medium heat. Add the onions and celery, cook until onions are translucent, about 6 minutes. Add the garlic and cook for another minute. Add the lentils, salt and the five spices, stir to combine. Add water, cover and cook until the lentils are tender, approximately 35 to 40 minutes. Check the lentils after 20 minutes to make sure they have enough water. Taste and adjust salt and liquid if needed. Using a hand blender, puree the soup. Serve with warm garlic bread and drizzle with extra virgin olive oil.

 

Recipe from Delicious Shots.