Rustic Spicy Carrot Spread

Rustic Spicy Carrot Spread
Adapted from this recipe
Makes about 1 cup

• 10 oz carrots, cut into thick sticks/wedges
• 1 Tbsp maple syrup
• 2 Tbsp tahini
• 1 1/2 tsp extra virgin olive oil
• 1/2 tsp cumin
• 1/4 tsp salt
• pinch of ground cayenne pepper

Pre-heat oven to 425 degrees. Coat carrots with maple syrup and roast for 20 minutes until tender.
Allow to cool. Place roasted carrots, and remaining ingredients into food processor/blender and puree.
Enjoy with beet chips!