Sweet and Spicy London Broil

Sweet and Spicy London Broil


Sadie-love via Foodnetwork



Ingredients


1 flank steak (about 1 3/4 pound)

3 tablespoons extra-virgin olive oil

2 tablespoons sweet paprika

2 tablespoon light brown sugar

1 tablespoons kosher salt

2 teaspoons chili powder

1 lime, zested



Directions


Preheat a broiler to high.

Bring the steaks to room temperature about 20 minutes before cooking. 

Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak.

Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer.

Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.