EASY NUTELLA BROWNIE CUPS
Adapted from Honey What’s Cooking?.
1 cup Nutella
2 eggs
10 tbsp plain flour
1/4 tsp salt
1/4 cup chocolate chips (optional)
Preheat the oven to 180 C and line a 12 hole muffin pan with cupcake liners.
In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.
Divide the batter evenly between the 12 muffin holes. If using, sprinkle each brownie cup with a few chocolate chips.
Bake for 12 minutes. Makes 12 Nutella brownie cups.
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