Hash Brown Casserole

Hash Brown Casserole

This recipe is straight from my cookbook entitled The Pioneer Cookbook: Recipes For Today’s Kitchen.

2 large potatoes, peeled and grated             

2 cups cheddar cheese, grated

¼ cup onion, finely chopped

1 cup milk

½ cup vegetable broth

2 tablespoons butter, melted

1 teaspoon salt

¼ teaspoon pepper

1/8 teaspoon garlic powder

Preheat oven to 425ºF. Lightly coat an 8 x 8-inch square baking dish with butter. In a large bowl combine the potatoes, cheese, and onion. In a separate bowl, stir together the remaining ingredients. Spread the potato mixture into the prepared baking dish, then pour the liquid mixture over the potatoes. Bake for 1 hour, stirring after 30 minutes.

By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.