Friday, June 3, 2011

Blueberry-Orange Walnut Bread

Blueberry-Orange Walnut Bread

If you’re not a big fan of walnuts, feel free to substitute any other kind you like.
3  cups  all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, melted
1/2 cup milk
3 eggs
1 tablespoon orange zest
2/3 cup orange juice
1 cup fresh blueberries
1/2 cup walnuts, chopped
Preheat oven to 350 degrees F.
Sift together flour, sugar, baking powder, salt and baking soda in large bowl. In a separate bowl, beat eggs in a small bowl and add to the dry mixture. Add in melted butter, milk, and orange juice and mix just until you have a smooth batter.
Gently fold in blueberries and walnuts and pour into two greased & floured loaf pans. Bake 1 hour or until a toothpick inserted in the middle come out clean.

From here.

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