Cheesy Chile Rice

Cheesy Chile Rice
Erin (My3LittleGirls)
2 cups cooked rice
1/2 cup sour cream
1 cup chopped scallions
4 oz can chopped green chiles, drained
1 cup shredded cheddar
and salt and cayenne to taste
Parmesan Cheese
Butter
Mix the rice, sour cream, scallions, chiles, cheddar, salt and cayenne together.  Butter a casserole dish and sprinkle with parmesan cheese.  Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter.  Bake 20 minutes at 450.