Wednesday, October 6, 2010

Peanut Butter Banana Chocolate Chip Muffins

Peanut Butter Banana Chocolate Chip Muffins-
okay, I made these muffins and they are seriously better than sex. I couldn't believe how good they were....I ate 6 in 2 days and that was with restraint because I am supposed to be on a diet. Do yourself a favor and try out this recipe, you will not regret it! 10 out of 10, seriously!  


2-1/2 cups all-purpose flour
1/2
cup sugar
1/2 cup packed, golden brown sugar
1 Tablespoon baking
powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2-3 large, ripe bananas,
mashed-enough for 1-1/4 cups banana
1 cup milk
3/4 cup smooth peanut
butter
3 Tablespoons canola oil
1 teaspoon vanilla
1 large egg
1 cup
semi-sweet chocolate chips

In a large bowl, sift together (make sure to
sift), flour, sugar, brown sugar, baking powder, salt and the cinnamon;
combine.

In another mixing vessel combine mashed bananas, milk, peanut
butter, egg, oil, and vanilla; mix well.  Add this to the dry mixture previously
prepared; mix just enough to combine.  Stir in chocolate chips.

Spray
muffin tins with cooking spray, if you are using liners, spray those too, and
fill tins 3/4 full.  This will make 18 nicely sized muffins.  You can double the
recipe if you need more.  Preheat oven to 350 degrees and bake for 20-25 minutes
or until a toothpick comes out clean.

I used about 1.5 cups of hershey's chocolate chunks and made about 14 giant muffins, SO good!

From here.

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