4-CHEESE PENNE PASTA SKILLET SENSATION

4-CHEESE PENNE PASTA SKILLET SENSATION
(luckymommyto2boys ~ Amy)

6 oz penne or other tube pasta
¾ lb ground beef
1 (14.5-oz) can chunky pasta style stewed tomatoes
1 cup sliced green onions
1 (3-oz) pkg cream cheese
½ cup shredded Swiss cheese
½ cup grated Parmesan cheese
½ shredded sharp cheddar cheese

Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes. Cook, uncovered, until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheese.

Yield: 4-6 servings

* Amy’s notes: I used ground turkey, fire roasted tomatoes, and whole wheat/whole grain pasta.

From here.