Lemon Curry Tilapia

Lemon Curry Tilapia

Ingredients:

Juice of 1 lemon
Salt and pepper
2 tablespoons extra-virgin olive oil
Four 4-ounce tilapia fillets
1 teaspoon sweet smoked paprika
1 teaspoon curry powder

In a large nonstick skillet, heat the olive oil over medium-high heat. Season the tilapia with the paprika, curry powder, salt and pepper. Add to the skillet and cook, turning once, until just cooked through, about 5 minutes. Drizzle with the remaining lemon juice. Serve with the cucumber salad and top both with the scallion.

From here.