Monday, October 11, 2010

Crusty Mexican Chicken

Crusty Mexican Chicken

Ingredients:

3 Tbs. lime juice
3 Tbs. honey
1 tsp. chili powder
2 chicken breasts
1/2 cup crushed tortilla strips
1/4 cup cheese

Marinate chicken in lime juice, chili powder and honey mixture for at least 10 minutes. Roll in chips. Bake at 425 for 15 minutes.
Sprinkle chicken with cheese and broil until cheese is melted.

1/3 cup diced tomatoes
1/3 cup salsa
1/4 cup cilantro
1 tsp. garlic powder
1/2 tsp oregano

Blend tomatoes, salsa, cilantro, garlic and oregano. Bring to a boil.

Place chicken on plate, top with sauce, and garnish with cilantro.
 
From here.

No comments:

Post a Comment