Spicy Shrimp with Fettuccine

Spicy Shrimp with Fettuccine
~~rls2007 via Cooking Light ~~

Ingredients

• 8  ounces  uncooked fettuccine
• 1  tablespoon  olive oil
• 1/2  teaspoon  crushed red pepper
• 4  garlic cloves, minced
• 1  pound  large shrimp, peeled and deveined
• 2  cups  chopped plum tomato (about 5)
• 2  tablespoons  reduced-fat sour cream
• 1  tablespoon  tomato paste
• 1  teaspoon  dried basil
• 1/2  teaspoon  kosher salt
• 1/4  cup  freshly grated Parmesan cheese

Preparation

Cook pasta according to the package directions, omitting salt and fat. Drain.
Heat oil in a Dutch oven over medium-high heat. Add red pepper and garlic to pan; sauté 1 minute. Add shrimp; sauté 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.
Place 1 1/2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese. Serve immediately.