Slow Cooker Ham & Split Pea Soup
from Food.com
1 (16 ounce) package dried split peas, rinsed
2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
salt, to taste (may not need any)
1/2 teaspoon pepper
1 1/2 quarts hot water
1. Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir!
2. Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve!
From here.
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