Cubed Seasoned Baked Potatoes

Cubed Seasoned Baked Potatoes

Ingredients:

6-8 medium potatoes, peeled and cubed

2 teaspoons butter

½ cup heavy cream, sour cream or half & half

1 teaspoon cracked coarse black pepper

1 teaspoon onion powder

½ teaspoon salt

8 ounces cheddar cheese, divided

Directions:

Preheat oven to 350 degrees.  Peel and cube potatoes and cook on top of stove till done, but still slightly firm (like what you would do for potato salad).  In a heat-proof casserole dish, place cooked potatoes, butter, cream, pepper, onion powder, salt and 4 ounces of cheese; toss to mix.  Top with remaining 4 ounces of cheese.  Bake uncovered for 30 minutes or until cheese starts to get crispy around the edge of dish.