Slow Cooker Chicken Lasagna Florentine
10 oz. frozen spinach, thawed and drained
2-3 chicken breasts, cooked and diced
2 cans cream of chicken soup
8 oz. sour cream
1 c. parmesan cheese
1 c. milk
1/3 c. chopped onion
1/3 c. mayo
1/2 t. salt
1/4 t. garlic powder
9 lasagna noodles
3 c. mozzarella, shredded; divided
- Combine all ingredients except noodles and cheese in a large bowl.
- Place 3 uncooked noodles in the bottom of slow cooker (break noodles if necessary).
- Spread 1/3 of chicken mixture over noodles then top with 1 cup of cheese.
- Layer ingredients twice more, ending with cheese.
- Cook on low 6-7 hours.
No comments:
Post a Comment