Teriyaki Penne

Teriyaki Penne
brookiebunny via Sonoma Online

8 ounces dried whole-grain penne
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
3 cups packaged shredded broccoli (broccoli slaw mix) 
1/4 cup teriyaki sauce
1/4 cup thinly sliced green onions
1/8 cup sesame oil
1/8 cup slivered almonds

Cook pasta according to package directions; drain. Return pasta to saucepan. Meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds. Stir in the shredded broccoli, frozen chicken, sesame oil, almonds, and teriyaki sauce. Cook and stir about 5 minutes or until broccoli is crisp-tender. To serve, toss broccoli mixture with hot pasta; add green onions.