Slow Cooker Turkey Dips

Slow Cooker Turkey Dips
The-Skipper-Bunch

3 Tbsp room temperature butter
1 Tbsp fresh thyme
1 Tbsp fresh rosemary
salt and pepper
1 onion, sliced thinly
1/2 c chicken broth
3 tbsp Worcestershire sauce
1 (3-pound) turkey breast
6 Sub rolls
3 Tbsp soft butter
1 tsp garlic
12 slices cheese

--- In a small bowl, combine the room temperature butter, thyme, rosemary, salt and pepper. Set aside. Add the sliced onions, chicken stock, and Worcestershire sauce to the bottom of your slow cooker. Add the turkey breast. Cover the turkey breast with the reserved herb butter. Cook on high for 4 to 6 hours. The turkey needs to reach an internal temperature of 170 degrees. Take the turkey out and cover it with foil. Let it rest for 10 minutes before slicing. Reserve the onions and the broth. Slice the turkey as thinly as you can. Preheat your broiler. Combine garlic powder and butter, butter the rolls. Add slices of turkey and onions. Top with cheese and broil until the cheese melts and the rolls are lightly toasted. Serve with the reserved broth on the side.