Homemade Refried Beans

by Table for Two on January 9, 2012 in Sides
See this recipe post on Table for Two’s site! January 9, 2012
Sides

Preparation Instructions

1. If possible, soak pinto beans overnight. This will cut down your cooking time a lot. If not, it’s okay. Instructions are the same as below.
2. Rinse the beans to get off any dirt.
3. Add the beans to a pot and cover with the water. Make sure there is at least 3-4 inches of water above the beans. Cook the beans for 2 1/2 hours, about 1 1/2 hours for pre-soaked beans.
4. Once the beans are cooked, reserve 1 cup of the water, then drain the rest. Set aside.
5. In a skillet, saute the onions, red pepper flakes, paprika, and brown sugar for about 5 minutes. Add this to the pot where the beans are and add the reserved cup of water.
6. Using an immersion blender, lightly blend the beans until they’re the consistency you want. If you don’t have an immersion blender, you can use a pastry blender (like I did). It gives a coarser consistency than the immersion blender since it’s harder to get every bean.
7. Season with salt as needed. Keep tasting it occasionally. This is also where you can add more red pepper flakes if desired.
8. Serve immediately.

Ingredients

• 2-½ cups Dry Pinto Beans
• 3 quarts Water
• 1  Onion, Chopped
• ½ Tablespoons Red Pepper Flakes, Or More To Taste
• ½ Tablespoons Paprika
• 2 Tablespoons Light Brown Sugar
• 4 Tablespoons Salt, Or As Needed