Schezuan Noodle in Spicy Beef Sauce
Combine the following in the crock pot:
1
pound ground beef or ground turkey
1.5 cups chopped onions
2
teaspoons minced garlic
1.5 teaspoon minced fresh ginger
1 teaspoon
crushed red pepper (alter this if a spice weiny)
2 tablespoon sesame
oil
2 tablespoon cornstarch
3/4 cup beef broth
2 tablespoon hoisin
sauce (found in asian aisle)
3 tablespoons La Choy soy sauce
Stir
it all up. I let it cook on low all day (6 or 7 hours). When finished,
serve over vermicelli noodles and top with sliced green onions.
Based on this Food.com recipe.
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