Hungarian Goulash

Hungarian Goulash

2 lbs beef stew meat, browned in a little bit of oil
1 large onion, sliced
14.5 oz can beef broth
6 oz can tomato paste
2 cloves garlic, chopped
1 T worcestershire sauce
1 T paprika
1 t salt
1/2 t pepper

* 1/2 c. cold water + 3 T flour, mix together and add the last hour of cooking to thicken the sauce

Combine all ingredients except the water+flour in the slowcooker, cook on LOW 8 hours. Serve over egg noodles.

To freeze, brown the meat and combine it and the rest of the ingredients in a freezer ziplock bag.