Pepperoncini Beef

Pepperoncini Beef
Cyndy (MyPB&Jelly)

1 (3 lb) beef chuck roast
4 garlic cloves, sliced
1 (16 oz) jar pepperoncinis (I used sliced-mild one's)
* 1 packet dry Italian dressing mix

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat (and sprinkle with Italian dressing mix).
Cover, and cook on Low for 6 to 8 hours.
Serve as sandwiches-place meat and pepperoncinis on rolls with cheese and broil or microwave until melte