Bourbon Chicken

Bourbon ChickenKatie (KatieDid)
2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1-2 T olive oil
1 garlic clove, crushed
1/4 tsp ginger
3/4 crushed red pepper flakes
1/4 c apple juice
1/3 c light brown sugar
2 T ketchup
1 T cider vinegar
1/2 c water
1/3 c soy sauce (reduced sodium)

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve over hot rice.