Friday, November 5, 2010

Texas BBQ Sloppy Joes

Texas BBQ Sloppy Joes
-4kowboys via cassiecraves.blog

adapted from Tried-and-True Cooking with Heidi

1 1/3 pounds lean ground beef

1 onion, chopped

1 14.5-ounce can diced tomatoes with green chilies

1/2 cup ketchup

1 cup bottled barbecue sauce

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 package frozen garlic Texas toast

1/2 cup shredded sharp cheddar cheese


1. Brown ground beef and onion in large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef is no longer pink; drain well. Return to skillet.

2. Stir in tomatoes with green chilies, ketchup, barbecue sauce, brown sugar, and Worcestershire sauce. Season with salt and pepper to taste. Cover and cook 10 minutes.

3. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.
* Rachel's Notes: I used 2lb.s of hamburger meat.  I skipped the diced tomatoes with chilies and just added a small can of chilies. I used 1 tsp. onion flakes and 1/2 tsp. garlic and just served on hamburger buns.

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