Tuesday, November 16, 2010

Shoyu Chicken

SHOYU CHICKEN (Soy Sauce Chicken)
Dottie (hokiesmom)

1 cup soy sauce
1 cup pineapple juice
1/4 cup brown sugar
2 teas. wine
1 piece ginger (crushed)
2 large cloves of garlic (mashed)
3 pounds - skinless chicken thighs - cut in half or thirds (boneless)

Mix above ingredients well, add chicken. Bring to a boil and lower to simmer. Cook slowly until chicken is TENDER.


SHOYU CHICKEN (Soy Sauce Chicken)

From here.

3/4 cup soy sauce (low sodium)

1/4 cup teryiaki sauce

1 cup crushed pineapple with juice

1/4 cup brown sugar

2 teas. white wine

1 piece ginger (crushed)

2 large cloves of garlic (mashed)

4 bonless skinless chicken breasts, cubed

1 tbls. cornstartch mixed with some water so you do not see any clumps

Mix above ingredients well. Add chicken and sauce in crockpot. Cook on low 8 hours or until chicken is done. Add cornstartch mixture and stir. It should thicken up. Serve.

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