Jack Cheese Oven Omelet

Jack Cheese Oven Omelet
Katie (Katiedid) from TOH
Yield: 6 servings

8 bacon strips, diced
4 green onions, sliced
8 eggs
1 cup milk
1/2 teaspoon seasoned salt
2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided

In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion in drippings until tender; set aside. In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes. Sprinkle with remaining cheese. Season eggs with season salt, garlic powder and onion powder. Can use any meat or no meat at all and any cheese.